Gastronomic guide - Gourmet Hauts-de-France | Michelin (French)

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In Hauts-de-France, a meal is something to be told, handed down and shared. This Michelin guide (in French) goes to meet the chefs and producers who bring a generous terroir to life, from the Opal Coast to the orchards of Thiérache, from the beet fields to the estaminets of the Nord.

A selection of restaurants where every meal becomes a special moment, in a region shaped by its mining history, fishing and country life.

September 2026, 224 pages, 14.8 x 21 cm. In French.


ISBN/EAN : 9782067273474
Publication date: 2026
Pagination: 224 pages
Folded dimensions: 14.8 x 21 cm
Language(s): French
Weight: 378 g